AVAILABLE ALL DAY
Classic Loco Moco – $13
Local ground beef patty over blended brown rice topped with homemade gravy, and two eggs any style, garnished with Molokai black lava salt, and served with Nalu’s mac salad.
Nalu’s Loco Moco – $13
Homemade tofu- spinach -quinoa patty over blended brown rice topped with no-beef mushroom gravy, two eggs any style, and
served with Nalu’s mac salad.
“Fried Chicken & Waffle” – $14
Belgian style waffle, organic farm raised chicken, & bacon served with a brown butter sage organic maple syrup.
8:30 AM – 2:30 PM
Acai Bowl – $13
A blend of acai & coconut milk topped with blueberries, Kula strawberries, blackberries, raspberries, banana, homemade granola toasted coconut, and organic honey.
Pitaya Bowl – $13
A frozen blend of dragonfruit & fresh sugar cane juice topped with blueberries, Kula strawberries, blackberries, raspberries,
banana, homemade granola and organic honey.
Maui Fruit Bowl – $14
Fresh Maui Gold pineapple, Kula strawberries, blueberries, blackberries, raspberries, dragon fruit, banana, papaya,
homemade granola, whipped Greek yogurt, brown sugar and citrus zest served with a brown sugar-Hawaiian Chilli Crostini.
Breakfast Salad – $11
A farm fresh 145 degree egg nestled in organic kale, Molokai black lava salt, spiral beets & carrots, tomatoes, garden basil, raw
cashews, and a tarragon vinaigrette.
Corn Flake Crusted French Toast – $11
Hawaiian sweet bread stuffed with lilikoi marmalade cream, topped with Maui Gold pineapple, bananas, toasted macnuts, served
with organic maple syrup and a devonshire cream.
Island Pancakes – $12
Our signature pancakes served with a homemade rum syrup, Maui Gold pineapple, bananas, and mac nuts.
Light Kine Breakfast – $10
Two eggs any style with Molokai black lava salt, furikake- garlic poataoes, sourdough or multi grain toast.
Heavy Kine Breakfast – $14
Two eggs any style with Molokai black lava salt, furikake-garlic potatoes, choice of Maui Island Portuguese sausage, bacon, turkey
sausage or black forest ham and sourdough or multi-grain toast.
Black & Blue Ahi Benedict – MP
Fresh island tuna, poached eggs, wild mushrooms on a toasted English muffin, topped with a cajun hollindaise, porccini lava
salt, served with furikake-garlic potatoes.
Bonsai Betty – $12
Spinach, tomato and avocado with poached eggs on a toasted English muffin topped with hollandaise, poccini lava salt, and served with our furikake-garlic potatoes
Three Egg Omelet Caprese – $11
Kumu Farms tomato, Maui onion, fresh mozzarella, garden basil, balsamic reduction, and served with furikake-garlic potatoes.
Big Kahuna Omelet – $11
3 egg omelet with our homemade Maui Island portuguese sausage, homemade kimchee, fried rice and green onions.
Foo Young Moco – $12
Maui onions, peppers, carrots, celery, green onions, cilantro, shitake mushrooms, mung bean sprouts and a 145 degree egg, Molokai black lava salt.
11 AM – 9:30 PM
Roasted Beets Surfing Goat 4 Charity – $13
(50c of every dollar donated to cause of month) Kumu Farms organic greens, fresh roasted beets, Surfing Goat cheese, cucumbers, and mac nuts- Tarragon- lemongrass vinaigrette.
Pake’s Chicken Salad – $12
Shredded cabbage, kale, green papaya, carrots, almonds, soy- lime grilled chicken, crispy wontons- Asian dressing.
Nalu’s Raw Salad – $9
Kumu Farms organic greens, watermelon raddish, carrots,cucumbers, pear tomatoes, sprouts, craisins, pumpkin seeds – green herb vinaigrette. Add grilled tofu $4 • seared ahi $6 • grilled • chicken breast $5
Crab Cake & Greens – $14
(2) Fresh crab cakes, Kumu Farms organic greens, kale, upcountry tomatoes, avocado slices and topped with mango salsa – mango vinaigrette.
Cubano – $13
Slow roasted pork shoulder, black forest ham, swiss cheese, kosher pickles, with whole grain mustard on a crispy french roll, served with our jalapeno cole slaw
CBLT – $18
Crabby Patty, bacon, lettuce, Kula tomato, Sriracha aioli on crisp toasted sourdough bread.
Ahi Club – MP
Seared island tuna, applewood smoked bacon, lettuce, carmelized onions, tomato, and Sriracha aiol on crisp toasted sourdough.
Apple Brie Burger – $14
Fresh local ground beef, with a light dijon mustard aioli, carmelized onions, granny smith apple, melted brie, and applewood
smoked bacon on toasted brioche.
Nalus Nightly Dinner Special – MP
Our plate of the day, always onolicious!
Straight Up Burger – $13
Fresh local groundbeef, light dijon mustard aioli, lettuce, tomato and carmelized onions on toasted brioche.
Add cheese $1• avocado $2 • bacon $2
Kalbi Chicken Salad Wrap – $14
Grilled kalbi chicken tossed in a light ginger aioli with carrots, onions, celery and cilantro in a spinach tortilla.
Island Style Ribs w/ Respect – $17
Marinated beef short ribs over blended brown rice, with kimchee, pickled ginger, and served with Nalu’s mac salad.
Poke Bowl of the Day – MP
Fresh island tuna marinated in a spicy soy vinaigrette served over blended brown rice with avocado, and pea shoots. Topped with
Sriracha aioli and served with pickled ginger.
•SANDWICHES AND BURGERS COME WITH A SMALL SALAD AND HOMEMADE TRUFFLE- SALTED CHIPS
•SUB FRIES FOR CHIPS FOR $2
Malasadas – $5
Turkey Sausage – $4
Maui Island Portuguese Sausage – $3
Maui Island Portuguese Sausage Fried Rice – $3
Black Forest Ham – $4
Applewood Smoked Bacon – $3
Kimchee – $2
Small Fruit Bowl – $6
French Fries or Volcano Fries – $4
Sourdough or Multi Grain Toast – $2
Brown Sugar – Hawaiian Chili Crostini – $2
GRAB AND GO
Chinese Chicken Salad – $12
Organic Mixed Greens – $11
Organic Chicken Caesar – $10
Veggie Wrap – $7
Select Fresh Fruits – $6
Nalu’s Signature Desserts – $7
Featured Local Products – $10
Ruby Red Grapefruit Juice – $5
Carrot Apple Ginger – $7
Kale Green Apple Celery – $7
Cane Juice – $6
•mango / lilikoi
•lemon / lime